How to Cite
Abstract
Наряду с получением высокой урожайности винограда качество и товарность получаемого урожая тесно связаны со своевременным проведением агротехнических мероприятий. Одним из важных действий, повышающих качество урожая, является надевание мешков на виноград. В данной статье представлены сведения о температуре внутри мешков и на поверхности грозди и ее влиянии на качество урожая, что является одним из проведенных опытов по надеванию мешков на кочаны винограда. Среди мешков, надетых на головки винограда, самая высокая температура была определена в черном тканевом мешке, а самая низкая – в тканевом мешке.
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