How to Cite
Yaxshiboyeva , M., Ergasheva, S., & Muqumova, N. (2023). AGRICULTURAL AND ENVIRONMENTAL PROBLEMS. Biologiyaning Zamonaviy Tendensiyalari: Muammolar Va Yechimlar, 1(4), 680–682. Retrieved from https://inashr.uz/index.php/bztmy/article/view/438
Abstract
ince the Industrial Revolution and the "green revolution," agricultural methods have intensified, leading to increased crop yields and food production. This has sustained a growing global population, with over 700 million hectares dedicated to growing staple cereal grains, nearly half of all cultivated land. This dissertation describes agriculture and its problems
References
https://en.m.wikipedia.org/wiki/Environmental_impact_of_agriculture 2. https://doi.org/10.1191/1464993403ps060oa 3. Food and Agriculture Organization: Global agriculture towards 2050 4.https://education.nationalgeographic.org/resource/environmental-impacts-agricultural-modifications/ 5. https://greentumble.com/positive-effects-of-agriculture-on-the-environment